SPECIALTY PIZZAS


BUILD YOUR OWN

12” – $11   14” – $13       16” – $15
$1.25/topping      $1.50/topping $2.00/topping
BASE Pizza (MOZZARELLA AND RED SAUCE)

gluten free crust +$2.50 12” size, priced as a small or a Specialty 
Ny style +$2.00  Double crust, cut in triangles
cauliflower Crust +$4.00  10” size, priced as a small or a Specialty

MEATS
Pepperoni • Sausage • Bacon bits • Canadian Bacon • HamburgeR
seasoned Chicken • Andouille SausagE • italian meatballs 

STANDARD TOPPINGS
Onions • Mushrooms • Green Olives • artichokes* • Black Olives
Tomatoes • sPINACH • Green Peppers • Banana Peppers • Jalapeños
Pineapples • red onions •  roasted red peppers • Cranberries • Sauerkraut 

SAUCES
Red sauce • alfredo • HOUSEMADE PESTO** garlic butter • olive oil 

12” – $11   14” – $13       16” – $15
$1.25/topping      $1.50/topping $2.00/topping
BASE Pizza (MOZZARELLA AND RED SAUCE)

gluten free crust +$2.50 12” size, priced as a small or a Specialty 
Ny style +$2.00  Double crust, cut in triangles
cauliflower Crust +$4.00  10” size, priced as a small or a Specialty

MEATS
Pepperoni • Sausage • Bacon bits • Canadian Bacon • HamburgeR
seasoned Chicken • Andouille SausagE • italian meatballs 

STANDARD TOPPINGS
Onions • Mushrooms • Green Olives • artichokes* • Black Olives
Tomatoes • sPINACH • Green Peppers • Banana Peppers • Jalapeños
Pineapples • red onions •  roasted red peppers • Cranberries • Sauerkraut 

SAUCES
Red sauce • alfredo • HOUSEMADE PESTO** garlic butter • olive oil 


ABOUT OUR PIES
Our dough contains gluten, but we have gluten free options!
Sorry, no split sauces or quarter ingredient requests.

BAKING TIMES FYI
Just a heads up, our ovens get crowded during
busier times and bake times may double.